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Food & Function|October 7, 2016
Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheeseIlsa C Barbosa, Maria E G Oliveira, Marta S Madruga, et al.
Food & Function|October 8, 2016
Piceatannol is superior to resveratrol in promoting neural stem cell differentiation into astrocytesDaisuke Arai, Ryousuke Kataoka, Satoshi Otsuka, et al.
Food & Function|October 8, 2016
Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptidesM Chinonye Udechukwu, Stephanie A Collins, Chibuike C Udenigwe
Food & Function|October 8, 2016
Myricetin alleviates cuprizone-induced behavioral dysfunction and demyelination in mice by Nrf2 pathwayQianying Zhang, Zhike Li, Shuangchan Wu, et al.
Food & Function|October 8, 2016
Antidiabetic (type 2) effects of Lactobacillus G15 and Q14 in rats through regulation of intestinal permeability and microbiotaPeijun Tian, Baolong Li, Canxia He, et al.
Food & Function|October 8, 2016
A chitosan-coated liposome encapsulating antibacterial peptide, Apep10: characterisation, triggered-release effects and antilisterial activity in thaw water of frozen chickenChuanfen Pu, Wenting Tang
Food & Function|October 8, 2016
Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studiesR Fabiani
Food & Function|October 8, 2016
Intake of cookies made with buriti oil (Mauritia flexuosa) improves vitamin A status and lipid profiles in young ratsJailane de Souza Aquino, Maria Helena de Araújo Vasconcelos, Débora Catarine Nepomuceno de Pontes Pessoa, et al.
Food & Function|December 9, 2016
Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteersJavier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, et al.
Food & Function|December 15, 2016
Chewing bread: impact on alpha-amylase secretion and oral digestionMarianne Joubert, Chantal Septier, Hélène Brignot, et al.
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