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Food & Function|December 15, 2016
Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetiteSze-Yen Tan, Elaine Wan-Yi Peh, Alejandro G Marangoni, et al.
Food & Function|May 3, 2014
Protective effect of liquiritigenin against methylglyoxal cytotoxicity in osteoblastic MC3T3-E1 cellsKwang Sik Suh, Sang Youl Rhee, Young Seol Kim, et al.
Food & Function|May 8, 2014
A standardised static in vitro digestion method suitable for food - an international consensusM Minekus, M Alminger, P Alvito, et al.
Food & Function|October 18, 2016
2,3,5,4'-Tetrahydroxystilbene-2-O-β-d-glucoside exerted protective effects on diabetic nephropathy in mice with hyperglycemia induced by streptozotocinGuang-Tong Chen, Min Yang, Bing-Bing Chen, et al.
Food & Function|October 25, 2016
Characteristic single glucosinolates from Moringa oleifera: Induction of detoxifying enzymes and lack of genotoxic activity in various model systemsNadja Förster, Inga Mewis, Hansruedi Glatt, et al.
Food & Function|November 15, 2016
Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markersX Capó, M Martorell, C Busquets-Cortés, et al.
Food & Function|November 15, 2016
Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db miceGiuliana Noratto, Boon P Chew, Ivan Ivanov
Food & Function|November 16, 2016
The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA miceLi Wang, Benhua Zeng, Xiaojing Zhang, et al.
Food & Function|February 10, 2017
Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in miceSiddhartha M Sarma, Pragyanshu Khare, Sneha Jagtap, et al.
Food & Function|February 2, 2017
Review on cell models to evaluate the potential antioxidant activity of polysaccharidesZhi-Jun Wang, Jian-Hua Xie, Shao-Ping Nie, et al.
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