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Food & Function|January 21, 2017
Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stressMayra Garcia Maia Costa, Gabriela Namur Ooki, Antônio Diogo Silva Vieira, et al.
Food & Function|January 21, 2017
Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acidChengdeng Chi, Xiaoxi Li, Yiping Zhang, et al.
Food & Function|October 7, 2016
Metabolism and growth inhibitory activity of cranberry derived flavonoids in bladder cancer cellsJeevan K Prasain, Rajani Rajbhandari, Adam B Keeton, et al.
Food & Function|February 1, 2017
Potential roles of chemical degradation in the biological activities of curcuminJulia Zhu, Katherine Z Sanidad, Elvira Sukamtoh, et al.
Food & Function|October 3, 2022
Allergenicity evaluation of peptides from milk and yogurt after gastrointestinal digestion based on epitopesMeijia Huang, Hongkai Tan, Ziyi Xiong, et al.
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