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Food & Function|February 10, 2021
Entrapment of natural compounds in spray-dried and heat-dried iota-carrageenan matrices as functional ingredients in surimi gelsDaniel Marín-Peñalver, Ailén Alemán, M Pilar Montero, et al.
Food & Function|February 17, 2021
Efficacy of ginseng and its ingredients as adjuvants to chemotherapy in non-small cell lung cancerHe Zhu, Hui Liu, Jin-Hao Zhu, et al.
Food & Function|February 19, 2021
Comprehensive phytochemical analysis and sedative-hypnotic activity of two Acanthopanax species leavesYunhe Liu, Zhongyao Wang, Caixia Wang, et al.
Food & Function|February 12, 2021
The phytochemistry and pharmacology of medicinal fungi of the genus Phellinus: a reviewPingya He, Yi Zhang, Ning Li
Food & Function|February 15, 2021
The effect of almond intake on lipid profile: a systematic review and meta-analysis of randomized controlled trialsOmid Asbaghi, Vihan Moodi, Amir Hadi, et al.
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