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Food & Function|February 25, 2021
Hypoglycemic activity of Origanum vulgare L. and its main chemical constituents identified with HPLC-ESI-QTOF-MSHuawei Yu, Panpan Zhang, Hongbing Liu, et al.
Food & Function|February 25, 2021
In vitro dynamic gastric digestion of soya protein/milk protein blended beverages: influence of protein composition and co-processingTeresa Francis Wegrzyn, Alejandra Acevedo-Fani, Simon M Loveday, et al.
Food & Function|August 7, 2019
Transepithelial transport mechanisms of 7,8-dihydroxyflavone, a small molecular TrkB receptor agonist, in human intestinal Caco-2 cellsYufeng Chen, Fan Xue, Guobin Xia, et al.
Food & Function|August 7, 2019
Correction: Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in ratsDeshi Dong, Yan Qi, Lina Xu, et al.
Food & Function|August 8, 2019
Punicalagin increases glutamate absorption in differentiated Caco-2 cells by a mechanism involving gene expression regulation of an EAAT3 transporterClaudine Biolley, Marco Tretola, Giuseppe Bee, et al.
Food & Function|August 9, 2019
Prediction of new targets and mechanisms for quercetin in the treatment of pancreatic cancer, colon cancer, and rectal cancerBing Pang, Xiaoguang Xu, Yao Lu, et al.
Food & Function|September 3, 2019
Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese ratsAngelo Uriho, Shaojun Yang, Xue Tang, et al.
Food & Function|September 3, 2019
Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed miceYuhui Yang, Yuanhong Zhang, Yuncong Xu, et al.
Food & Function|September 21, 2019
The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed ratsHang Xu, Chunfang Zhao, Yutian Li, et al.
Food & Function|September 25, 2019
Sclareol prevents ovariectomy-induced bone loss in vivo and inhibits osteoclastogenesis in vitro via suppressing NF-κB and MAPK/ERK signaling pathwaysHaiming Jin, Zhenxuan Shao, Qingqing Wang, et al.
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