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Food & Function|September 26, 2019
Acrylamide in biscuits commercialised in Spain: a view of the Spanish market from 2007 to 2019Marta Mesías, Francisco J Morales, Cristina Delgado-Andrade
Food & Function|August 21, 2019
Fermented ginseng improved alcohol liver injury in association with changes in the gut microbiota of miceJingjing Fan, Yushan Wang, Ying You, et al.
Food & Function|September 10, 2019
Collagen peptides promote photoaging skin cell repair by activating the TGF-β/Smad pathway and depressing collagen degradationZehua Liu, Yuqi Li, Hongdong Song, et al.
Food & Function|September 4, 2019
Mangiferin ameliorates collateral neuropathy in tBHP induced apoptotic nephropathy by inflammation mediated kidney to brain crosstalkSukanya Saha, Sushweta Mahalanobish, Sayanta Dutta, et al.
Food & Function|October 24, 2018
Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsionsIrene McIntyre, Anita Carolan, Michael O'Sullivan, et al.
Food & Function|October 24, 2018
Effects of casein non-phosphopeptide on the development of rat muscle analyzed using computed tomography scanning technologyYan-Guo Shi, Na Zhang, Qing-Qi Guo, et al.
Food & Function|March 7, 2019
Complex relationship between TAS2 receptor variations, bitterness perception, and alcohol consumption observed in a population of wine consumersDenggang Fu, Sara Riordan, Shannon Kieran, et al.
Food & Function|November 9, 2018
Cytotoxicity of sesquiterpene alkaloids from Nuphar plants toward sensitive and drug-resistant cell linesMasashi Fukaya, Seikou Nakamura, Mohamed Elamir F Hegazy, et al.
Food & Function|March 7, 2019
Effects of n-3 fatty acid supplements on cardiometabolic profiles in hypertensive patients with abdominal obesity in Inner Mongolia: a randomized controlled trialBo Yang, Mei-Qi Shi, Zi-Hao Li, et al.
Food & Function|March 7, 2019
Dietary lysozyme supplementation contributes to enhanced intestinal functions and gut microflora of pigletsXia Xiong, Jian Zhou, Hongnan Liu, et al.
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