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Food & function

Showing results (501-510 of 8,995) with videos related to

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Food & Function|January 24, 2023
Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrolXin Zhang, Yangjia Li, Zhenyao Wu, et al.
Food & Function|January 19, 2023
Dietary full-fat rice bran prevents the risk of heart ferroptosis and imbalance of energy metabolism induced by prolonged cold stimulationGuodong Sun, Wei Su, Jiaxin Bao, et al.
Food & Function|January 19, 2023
Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intakeYifan Xu, Yong Li, Xuemei Ma, et al.
Food & Function|January 19, 2023
One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic indexSara Vitale, Elvira Palumbo, Jerry Polesel, et al.
Food & Function|July 29, 2021
Whole body metabolism is improved by hemin added to high fat diet while counteracted by nitrite: a mouse model of processed meat consumptionDiana Abu-Halaka, Ofer Gover, Einat Rauchbach, et al.
Food & Function|July 30, 2021
Effect of one-week administration of dipeptidyl peptidase-IV inhibitory peptides from chum salmon milt on postprandial blood glucose level: a randomised, placebo-controlled, double-blind, crossover, pilot clinical trialYoshinori Takahashi, Akira Kamata, Mie Nishimura, et al.
Food & Function|July 27, 2021
New steroid saponins from <i>Dioscorea zingiberensis</i> yam and their medicinal use against I/R <i>via</i> anti-inflammatory effectZhaowei Xue, Zhen Cao, Ming Jin, et al.
Food & Function|July 27, 2021
Nanoparticles composed of the tea polysaccharide-complexed cationic vitamin B<sub>12</sub>-conjugated glycogen derivativeXuhong Mao, Lingli Long, Juncheng Shen, et al.
Food & Function|November 10, 2018
Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induced diabetic ratsNan Guo, Caina Li, Quan Liu, et al.
Food & Function|November 10, 2018
Blueberry, combined with probiotics, alleviates non-alcoholic fatty liver disease via IL-22-mediated JAK1/STAT3/BAX signalingJuanjuan Zhu, Mingyu Zhou, Xueke Zhao, et al.
Pageof 900

Showing results (501-510 of 8,995) with videos related to

Sort By:
Pageof 900
Food & Function|January 24, 2023
Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrolXin Zhang, Yangjia Li, Zhenyao Wu, et al.
Food & Function|January 19, 2023
Dietary full-fat rice bran prevents the risk of heart ferroptosis and imbalance of energy metabolism induced by prolonged cold stimulationGuodong Sun, Wei Su, Jiaxin Bao, et al.
Food & Function|January 19, 2023
Comparison between dietary assessment methods and biomarkers in estimating dietary (poly)phenol intakeYifan Xu, Yong Li, Xuemei Ma, et al.
Food & Function|January 19, 2023
One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic indexSara Vitale, Elvira Palumbo, Jerry Polesel, et al.
Food & Function|July 29, 2021
Whole body metabolism is improved by hemin added to high fat diet while counteracted by nitrite: a mouse model of processed meat consumptionDiana Abu-Halaka, Ofer Gover, Einat Rauchbach, et al.
Food & Function|July 30, 2021
Effect of one-week administration of dipeptidyl peptidase-IV inhibitory peptides from chum salmon milt on postprandial blood glucose level: a randomised, placebo-controlled, double-blind, crossover, pilot clinical trialYoshinori Takahashi, Akira Kamata, Mie Nishimura, et al.
Food & Function|July 27, 2021
New steroid saponins from <i>Dioscorea zingiberensis</i> yam and their medicinal use against I/R <i>via</i> anti-inflammatory effectZhaowei Xue, Zhen Cao, Ming Jin, et al.
Food & Function|July 27, 2021
Nanoparticles composed of the tea polysaccharide-complexed cationic vitamin B<sub>12</sub>-conjugated glycogen derivativeXuhong Mao, Lingli Long, Juncheng Shen, et al.
Food & Function|November 10, 2018
Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induced diabetic ratsNan Guo, Caina Li, Quan Liu, et al.
Food & Function|November 10, 2018
Blueberry, combined with probiotics, alleviates non-alcoholic fatty liver disease via IL-22-mediated JAK1/STAT3/BAX signalingJuanjuan Zhu, Mingyu Zhou, Xueke Zhao, et al.
Pageof 900