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Food & Function|December 17, 2021
Flavonoid constituents of Amomum tsao-ko Crevost et Lemarie and their antioxidant and antidiabetic effects in diabetic rats - in vitro and in vivo studiesXiao-Feng Zhang, Yu-Jun Tang, Xiao-Xian Guan, et al.
Food & Function|December 21, 2021
Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPIZheng Xiong, Yaoyao Fu, Jun Yao, et al.
Food & Function|December 24, 2021
Complexation between burdock holocellulose nanocrystals and corn starch: gelatinization properties, microstructure, and digestibility in vitroYing Li, Wei Liang, Wuyang Huang, et al.
Food & Function|December 24, 2021
Mulberry leaf polysaccharides ameliorate obesity through activation of brown adipose tissue and modulation of the gut microbiota in high-fat diet fed miceRuilin Li, Zihan Xue, Shuqin Li, et al.
Food & Function|November 23, 2021
Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion of Lactobacillus plantarum WCFS1 to gut epithelial cellsChunli Kong, Renate Akkerman, Cynthia E Klostermann, et al.
Food & Function|November 4, 2021
Urolithin A alleviates advanced glycation end-product formation by altering protein structures, trapping methylglyoxal and forming complexesChun-Yan Peng, Hua-Dong Zhu, Lu Zhang, et al.
Food & Function|November 4, 2021
High internal phase Pickering emulsions stabilized by a cod protein-chitosan nanocomplex for astaxanthin deliveryLijuan Zhang, Chengfu Zhou, Xiaokang Na, et al.
Food & Function|November 11, 2021
Correction: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in miceWei-Lun Hung, Yi-Ting Hsiao, Yi-Shiou Chiou, et al.
Food & Function|March 16, 2019
Fabrication of plant-based vitamin D3-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibilityAnna Larissa Schoener, Ruojie Zhang, Shanshan Lv, et al.
Food & Function|August 30, 2019
Essential oil of Schisandra chinensis ameliorates cognitive decline in mice by alleviating inflammationMengjie Xu, Xiaoying Zhang, Fangyi Ren, et al.
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