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Food & Function|August 15, 2019
Effect of microbial transglutaminase cross-linking on the quality characteristics and potential allergenicity of tofuJierui Zhu, Han Deng, Anshu Yang, et al.
Food & Function|August 1, 2019
Fruit and vegetable intake and liver cancer risk: a meta-analysis of prospective cohort studiesXiao-Fei Guo, Xian-Feng Shao, Jiao-Mei Li, et al.
Food & Function|March 11, 2014
Grain sorghum muffin reduces glucose and insulin responses in menNicole M Poquette, Xuan Gu, Sun-Ok Lee
Food & Function|March 19, 2014
Efficacy evaluation of a Chinese bitter tea (Ilex latifolia Thunb.) via analyses of its main componentsTing Hu, Xiao-Wei He, Jian-Guo Jiang, et al.
Food & Function|April 30, 2014
In vitro digestion of citric acid esters of mono- and diglycerides (CITREM) and CITREM-containing infant formula/emulsionsSawsan Amara, Amaury Patin, Francesca Giuffrida, et al.
Food & Function|April 16, 2014
Antitumor activity of the dietary diterpene carnosol against a panel of human cancer cell linesDaniele Vergara, Pasquale Simeone, Simona Bettini, et al.
Food & Function|March 5, 2021
Research progress on the potential delaying skin aging effect and mechanism of tea for oral and external useMeiyan Feng, Xin Zheng, Juan Wan, et al.
Food & Function|March 8, 2021
Protective effects of polysaccharides from Panax ginseng on acute gastric ulcers induced by ethanol in ratsYanzhe Liu, Dayun Sui, Wenwen Fu, et al.
Food & Function|March 10, 2021
Pharmacokinetics and metabolism of cinnamic acid derivatives and flavonoids after oral administration of Brazilian green propolis in humansMasayuki Yamaga, Hiroko Tani, Miyu Nishikawa, et al.
Food & Function|March 10, 2021
Biosafety evaluation of Nannochloropsis oculata and Schizochytrium sp. oils as novel human milk fat substitutesChangyang Qiu, Yongjin He, Zicheng Huang, et al.
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