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Food & Function|March 2, 2021
Salt reduction in bread via enrichment of dietary fiber containing sodium and calciumYan-Lei Li, Kai-Ning Han, Guang-Xin Feng, et al.
Food & Function|March 3, 2021
Standardized hot water extract from the leaves of Hydrangea serrata (Thunb.) Ser. alleviates obesity via the AMPK pathway and modulation of the gut microbiota composition in high fat diet-induced obese miceHee-Soo Han, Hwi-Ho Lee, Hyo-Sun Gil, et al.
Food & Function|March 3, 2021
Lactobacillus plantarum and Bifidobacterium bifidum alleviate dry eye in mice with exorbital lacrimal gland excision by modulating gut inflammation and microbiotaSoo-Won Yun, Young-Hoo Son, Dong-Yun Lee, et al.
Food & Function|March 11, 2021
Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in miceBaoming Tian, Jianhua Zhao, Xiaoqing Xie, et al.
Food & Function|March 16, 2017
Stable 'arrested' non-aqueous edible foams based on food emulsifiersA R Patel
Food & Function|March 16, 2017
Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiomeCarlos Gómez-Gallego, María García Romo, Rafael Frías, et al.
Food & Function|October 31, 2018
An additional data fusion strategy for the discrimination of porcini mushrooms from different species and origins in combination with four mathematical algorithmsLuMing Qi, JieQing Li, HongGao Liu, et al.
Food & Function|October 31, 2018
Protective effects of sesamol on systemic oxidative stress-induced cognitive impairments via regulation of Nrf2/Keap1 pathwayBo Ren, Tian Yuan, Zhijun Diao, et al.
Food & Function|October 31, 2018
Olive leaf extract counteracts cell proliferation and cyst growth in an in vitro model of autosomal dominant polycystic kidney diseaseG Toteda, D Vizza, S Lupinacci, et al.
Food & Function|March 6, 2014
Protective effect of Cichorium glandulosum seeds from ultraviolet B-induced damage in rat liver mitochondriaBo Huang, Yuxin Chen, Bingxin Ma, et al.
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