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Food & Function|March 6, 2014
Effects of puerarin in STZ-induced diabetic rats by oxidative stress and the TGF-β1/Smad2 pathwayShaoYi She, WeiJuan Liu, Tong Li, et al.Food & Function|February 25, 2014
Evaluation of the satiating properties of a nutraceutical product containing Garcinia cambogia and Ascophyllum nodosum extracts in healthy volunteersMarcos A Mayer, Graham Finlayson, Daniela Fischman, et al.Food & Function|April 4, 2019
Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperaturesYongsheng Chen, Junqing Huang, Jing Hu, et al.Food & Function|April 4, 2019
Peiminine inhibits the IL-1β induced inflammatory response in mouse articular chondrocytes and ameliorates murine osteoarthritisZucheng Luo, Binbin Zheng, Bingjie Jiang, et al.Food & Function|April 6, 2019
Zeaxanthin promotes mitochondrial biogenesis and adipocyte browning via AMPKα1 activationMeihong Liu, Mingzhu Zheng, Dan Cai, et al.Food & Function|April 6, 2019
Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extractJoana R Costa, Manuela Amorim, Ana Vilas-Boas, et al.Food & Function|July 16, 2019
Lactobacillus reuteri improves gut barrier function and affects diurnal variation of the gut microbiota in mice fed a high-fat dietShuangqi Li, Ce Qi, Hualing Zhu, et al.Food & Function|July 17, 2019
Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysisYolanda Aguilera, Miguel Rebollo-Hernanz, Silvia Cañas, et al.Food & Function|July 25, 2019
Evaluating the efficacy of a ferrous-ion-chelating peptide from Alaska pollock frame for the improvement of iron nutritional status in ratsXiaoming Ma, Chuyi Liu, Wenshan Song, et al.Food & Function|March 6, 2019
Dietary zerumbone from shampoo ginger: new insights into its antioxidant and anticancer activityA Rosa, D Caprioglio, R Isola, et al.Pageof 920