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Food & Function|July 26, 2019
Association of dietary fiber intake with hyperuricemia in U.S. adultsYongye Sun, Jianping Sun, Peipei Zhang, et al.
Food & Function|July 24, 2019
Acute treatment with Mangifera indica L. leaf extract attenuates liver inflammation in rats fed a cafeteria dietRenata Celi Lopes Toledo, Larissa Froede Brito, Mônica Maria Magalhães Caetano, et al.
Food & Function|July 26, 2019
Preparation and characterization of selenium enriched-Bifidobacterium longum DD98, and its repairing effects on antibiotic-induced intestinal dysbacteriosis in miceHui Zhu, Yan Zhou, Yan Qi, et al.
Food & Function|September 8, 2022
Adherence to the Chinese dietary guidelines and metabolic syndrome among children aged 6-14 yearsShanshan Peng, Yingjie Yu, Xiaohui Yu, et al.
Food & Function|October 24, 2022
Genistein improves glucose metabolism and promotes adipose tissue browning through modulating gut microbiota in miceShunhua Li, Liyuan Zhou, Qian Zhang, et al.
Food & Function|October 25, 2022
Algal polysaccharides and derivatives as potential therapeutics for obesity and related metabolic diseasesZizhen Yang, Haoyu Wang, Nian Liu, et al.
Food & Function|October 25, 2022
Salecan ameliorates liver injury by regulating gut microbiota and its metabolitesPanpan Li, Yanjun Liu, Juan Zhao, et al.
Food & Function|October 31, 2022
|Therapeutic and preventive effects of apigenin in cerebral ischemia: a reviewXu Wang, Jinjian Li, Dexi Zhao, et al.
Food & Function|November 2, 2022
Luteolin can ameliorate renal interstitial fibrosis-induced renal anaemia through the SIRT1/FOXO3 pathwayFei Li, Ribao Wei, Mengjie Huang, et al.
Food & Function|November 2, 2022
Neuroprotective effects of a new triterpenoid from edible mushroom on oxidative stress and apoptosis through the BDNF/TrkB/ERK/CREB and Nrf2 signaling pathway in vitro and in vivoRong-Wei Kou, Bing Xia, Rui Han, et al.
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