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Food & Function|September 22, 2022
Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiotaWilliam Leonard, Anqi Liang, Chaminda Senaka Ranadheera, et al.
Food & Function|September 23, 2022
Differential effects of a cafeteria diet and GSPE preventive treatments on the enterohormone secretions of aged vs. young female ratsAlba Miguéns-Gómez, Marta Sierra-Cruz, Anna Maria Pérez-Vendrell, et al.
Food & Function|September 23, 2022
Intake of an enological oak tannin powder alters hepatic gene express patterns indicative of a reduction of inflammation in male mice fed an obesogenic dietMariana Buranelo Egea, Gavin Pierce, Ting Luo, et al.
Food & Function|September 23, 2022
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsionsHongxia Gao, Xin Huang, Youfa Xie, et al.
Food & Function|October 18, 2022
Gastric digestion of cow milk, almond milk and oat milk in ratsXin Wang, Frances M Wolber, Aiqian Ye, et al.
Food & Function|September 26, 2022
Carvacrol preserves antioxidant status and attenuates kidney fibrosis via modulation of TGF-β1/Smad signaling and inflammationChetan Ram, Shobhit Gairola, Abu Mohammad Syed, et al.
Food & Function|July 4, 2012
Anti-inflammatory and anti-angiogenic effects of flavonoids isolated from Lycium barbarum Linnaeus on human umbilical vein endothelial cellsWen-Bin Wu, Dian-Kun Hung, Fung-Wei Chang, et al.
Food & Function|July 4, 2012
A state-of-the-art overview of the effect of metabolic conjugation on the biological activity of flavonoidsKarsten Beekmann, Lucas Actis-Goretta, Peter J van Bladeren, et al.
Food & Function|June 19, 2012
Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffeeD Barron, N Pineau, W Matthey-Doret, et al.
Food & Function|September 20, 2012
Manipulation of DNA damage checkpoint signaling in cancer cells by antioxidant biofactor (AOB)Naoto Tatewaki, Hari Narayan Bhilwade, Hiroshi Nishida, et al.
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