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Food & Function|August 8, 2012
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungiYa-Jun Guo, Gui-Fang Deng, Xiang-Rong Xu, et al.
Food & Function|August 7, 2012
Antitumor activity of mushroom polysaccharides: a reviewLu Ren, Conrad Perera, Yacine Hemar
Food & Function|August 30, 2012
Mechanism of the protective action of taurine in toxin and drug induced organ pathophysiology and diabetic complications: a reviewJoydeep Das, Anandita Roy, Parames C Sil
Food & Function|June 28, 2012
In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shellsJohn Nsor-Atindana, Fang Zhong, Kebitsamang Joseph Mothibe
Food & Function|June 16, 2012
Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cellsMeng-Wong Taing, Jean-Thomas Pierson, Van L T Hoang, et al.
Food & Function|February 3, 2025
The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell systemMagdalena Köpsel, Tina Kostka, Miriam Rodriguez-Werner, et al.
Food & Function|February 3, 2025
Genistein alleviates rheumatoid arthritis by inhibiting fibroblast-like synovial exosome secretion regulated by the Rab27/nSMase2/Mfge8 pathwayJiaJia Liu, Jinyang Shi, Sijia Niu, et al.
Food & Function|February 3, 2025
Dietary index for gut microbiota is associated with stroke among US adultsJingjing Liu, Shaoqiang Huang
Food & Function|January 28, 2025
Multi-omics analysis reveals the anti-fatigue mechanism of BCAA-enriched egg white peptides: the role of the gut-muscle axisShengrao Li, Jingbo Liu, Qi Yang, et al.
Food & Function|January 17, 2025
Human gut microbiota-fermented asparagus powder protects human epithelial cells from injury and inflammationSumudu Rajakaruna, Brant Bandow, Sergio Pérez-Burillo, et al.
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