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Food & Function|January 15, 2025
Carotenoid profile in maternal and cord plasma and its trends in breast milk during lactation: a comparative study among three cities in northern ChinaLuojia Tian, Liang Wang, Fei Li, et al.
Food & Function|January 15, 2025
Low molecular weight galactomannan alleviates diarrhea induced by senna leaf in mice via intestinal barrier improvement and gut microbiota modulationJiayuan Bi, Xiaodan Fu, Yun Jiang, et al.
Food & Function|January 15, 2025
Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolitesJuana I Mosele, Blanca Viadel, Silvia Yuste, et al.
Food & Function|January 14, 2025
A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integritySara Dobani, L Kirsty Pourshahidi, Nigel G Ternan, et al.
Food & Function|January 13, 2025
A plant-based diet index and all-cause and cause-specific mortality: a prospective studyXin Xu, Minqing Yan, Sijun Huo, et al.
Food & Function|January 7, 2025
Effect of fermented soybean on metabolic outcomes, anthropometric indices, and body composition: a systematic review and meta-analysis of clinical trialsFatemeh Maleki Sedgi, Nazanin Mozaffari, Mohammad Reza Pashaei, et al.
Food & Function|January 3, 2025
Antihypertensive effects of rice peptides involve intestinal microbiome alterations and intestinal inflammation alleviation in spontaneously hypertensive ratsJuan Li, Wei Wei, Xiaomin Ma, et al.
Food & Function|March 24, 2025
Hydrolysate of goat milk casein supplementation alleviates hyperuricemia and modulates gut microbiota in C57BL6/J miceMingrui Yang, Yiqing Zhao, Xiaoling Zeng, et al.
Food & Function|March 25, 2025
Potential of queen bee larvae as a dietary supplement for obesity management: modulating the gut microbiota and promoting liver lipid metabolismZhuang Li, Yiang Chen, Tengfei Shi, et al.
Food & Function|March 12, 2025
New perspectives on the taste mechanisms of umami and bitter peptides in low-salt fermented fish sauce based on peptidomics, molecular docking and molecular dynamicsJiarun Han, Hangjia Zhang, Qi Wang, et al.
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