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Food & Function|March 6, 2025
Dietary therapy to halt the progression of diabetes to diabetic kidney diseaseHongtu Hu, Guohua Ding, Wei Liang
Food & Function|March 11, 2025
Apple peels as an edible source of phenolic bioactive compounds with antidiabetic and antiglycation propertiesJavier Cano-Lou, Adrián Millán-Laleona, Rares Candrea, et al.
Food & Function|December 23, 2024
Camel milk extracellular vesicles/exosomes: a fascinating frontier in isolation and therapeutic potentialAbdelnaser A Badawy, Salma M El-Hofey, Amira M Shaban, et al.
Food & Function|December 20, 2024
Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involvedZi-Jian Wu, Ying-Chao Li, Yan Zheng, et al.
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