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Food & Function|December 20, 2024
Screening of the effect of new food prototypes based on fermented lentil and quinoa flours on the colonic microbiota of older adults through a static in vitro colonic fermentation modelElena Gomez-Gomez, Andrea Asensio-Grau, Ana Heredia, et al.
Food & Function|December 10, 2024
Association between fatty acids and female infertility: dual evidence from a cross-sectional study and Mendelian randomization analysisQiaorui Yang, Jing Tao, Shengxiao Jia, et al.
Food & Function|December 9, 2024
Comparative analysis of barley dietary fiber fermented with and without Lactiplantibacillus plantarum dy-1 in promoting gut health and regulating hepatic energy metabolism in high-fat diet-induced obese miceYing Zhu, Kai Ba, Xiaodong Li, et al.
Food & Function|December 10, 2024
Obesity phenotype and gut microbiota alterations are not associated with anxiety-like behaviour in high-fat diet-fed miceGiselle C Wong, Bertrand Bearzatto, Jean-Luc Gala, et al.
Food & Function|November 21, 2024
Heat-killed Lacticaseibacillus paracasei 6235 is more effective than live on DSS-induced colitis via modulation of intestinal microbiota and MAPK/NF-κB signaling pathwaysYucong Wang, Zhixin Xie, Lei Du, et al.
Food & Function|November 22, 2024
A glutenin protein corona ameliorated TiO2 nanoparticle-induced gut barrier dysfunction and altered the gut microbiota compositionShichao Mi, Mingyang Shen, Zimo Liu, et al.
Food & Function|November 18, 2024
Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric hypoxia induced intestinal damageYuanlin Niu, Tingting Zhao, Zhenjiang Liu, et al.
Food & Function|November 12, 2024
Oral administration of cranberry-derived exosomes attenuates murine premature ovarian failure in association with changes in the specific gut microbiota and diminution in ovarian granulosa cell PANoptosisZeyu Cui, Te Liu, Yichao Wen, et al.
Food & Function|November 14, 2024
Preparation and characterization of white shrimp hydrolysate-xylooligosaccharide Maillard products and their in vivo promotive effects of zinc absorption in miceShijie Dou, Xuening Yu, Yuewen Xu, et al.
Food & Function|November 14, 2024
Rosmarinic acid alleviated intestinal barrier damage caused by Escherichia coli by regulating the gut microbiota and inhibiting the NF-κB signalling pathway in miceDandan Yi, Xia Liu, Menghui Wang, et al.
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