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Food & Function|October 10, 2024
Unravelling the potential of yolkin for nutraceutical use: the origin, structure, and functional insights of a hen egg yolk polypeptide complexAleksandra Zambrowicz, Katarzyna Kapczyńska, Paweł Kania, et al.
Food & Function|October 30, 2024
Exosome-like nanoparticles from Arbutus unedo L. mitigate LPS-induced inflammation via JAK-STAT inactivationCristian Martínez Fajardo, Lucía Morote, Elena Moreno-Giménez, et al.
Food & Function|October 9, 2024
Enhancement of the flavor and functional characteristics of cod protein isolate using an enzyme-microbe systemZheng-Fei Yan, Jia-Yu Chen, Jing Yang, et al.
Food & Function|October 21, 2024
Allergenicity evaluation of an extensively hydrolyzed infant formula based on cow milk proteinHongbo Li, Lin Yang, Jiayi Li, et al.
Food & Function|September 26, 2024
Cooperative action of non-digestible oligosaccharides improves lipid metabolism of high-fat diet-induced miceYiwen Li, Haocun Kong, Caiming Li, et al.
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