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Food & Function|September 11, 2024
Arachidonic acid enhances hepatocyte bile acid uptake and alleviates cholestatic liver disease by upregulating OATP1 expressionYanlu Ma, Chen Zou, Yilan Yang, et al.
Food & Function|September 10, 2024
Sensory improvement and antioxidant enhancement in silver carp hydrolysate using prebiotic oligosaccharides: insights from the Maillard reactionPeipei Dou, Kai Wang, Ning Ding, et al.
Food & Function|February 28, 2025
The association between overall, healthy, and unhealthy plant-based diet indexes and risk of all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort studiesElahe Etesami, Ali Nikparast, Jamal Rahmani, et al.
Food & Function|March 4, 2025
PA1b-like peptides alleviate mitochondrial dysfunction induced by glucose toxicity through interaction with VDAC1 in β-cellsHuizhong Huang, Xinyu Zeng, Liying Zhang, et al.
Food & Function|March 4, 2025
Probiotics isolated from the fermented grains of Chinese baijiu alleviate alcohol-induced liver injury by regulating alcohol metabolism and the gut microbiota in miceJiali Wang, Qiang Xu, Chengshun Lu, et al.
Food & Function|March 3, 2025
Theaflavin 3'-gallate activates G protein-coupled receptor 55 (GPR55) and enhances GLP-1 secretion via Ca2+/CaMKII/ERK signaling in enteroendocrine STC-1 cells, mitigating postprandial hyperglycemia in miceKevin Odongo, Naoki Harada, Ryoichi Yamaji, et al.
Food & Function|March 3, 2025
Transcriptomic analysis reveals the mechanisms underlying the differential effects of caffeine, theophylline, and theobromine in regulating hepatic fat accumulationJinya Dong, Xiaocui Du, Ruijuan Yang, et al.
Food & Function|February 25, 2025
Soluble chickpea and lentil powders: a solution for elderly consumers interested in enriching their meals with proteinCelia Badia-Olmos, Laura Laguna, Catalina Daniela Igual, et al.
Food & Function|February 18, 2025
Alliaceae vegetable consumption and sarcopenia: findings from the TCLSIH cohort studyXuena Wang, Hao Geng, Jiaoyang Li, et al.
Food & Function|February 14, 2025
Omega-3 PUFAs improve cognitive function in heat-stressed mice by enhancing autophagy via inhibition of the phosphorylation of the PI3K-Akt-mTOR pathwayZifu Ren, Mengyu Cai, Xinyao Liu, et al.
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