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Food & Function|February 17, 2025
Investigating the suitability of sunflower press-cake proteins in formulated sports beveragesGirotto Francesca, Ceccanti Costanza, Narra Federica, et al.
Food & Function|February 17, 2025
Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesityGustavo Henrique Souza, Beatriz Paes Silva, Gabriel Arcanjo Viana Neto, et al.
Food & Function|February 11, 2025
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestinesYan Liu, Tian Zhao, Zhangtie Wang, et al.
Food & Function|February 11, 2025
Effects of tocotrienol-enriched oat supplementation on metabolic profile, nutritional status and health-related quality of life among patients with metabolic syndromeCamilla Wahida Norazman, Mastura Mohd Sopian, Lai Kuan Lee
Food & Function|February 24, 2025
Effects of protein-rich multi-nutrient intervention on bone mineralization and development: insights from a randomized controlled trial in prepubertal children and a zebrafish experimentXiaolong Xing, Xinyang Li, Yi Guo, et al.
Food & Function|February 21, 2025
Effects of fermented wheat germ on the placenta of high-fat diet-induced obese maternal rats: morphology, metabolism, and nutrient transportXiaolin Li, Yingyu Zhao, Jihong Huang
Food & Function|February 19, 2025
Comparative effects of different sugar substitutes: Mogroside V, stevioside, sucralose, and erythritol on intestinal health in a type 2 diabetes mellitus mouseHuaxue Huang, Sha Liu, Zhi Peng, et al.
Food & Function|February 7, 2025
Caffeic acid stimulates migration and invasion of human trophoblast HTR-8/SVneo cellsAleksandra Vilotić, Sanja Kostić, Andrea Pirković, et al.
Food & Function|February 10, 2025
The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trialL Bell, G F Dodd, M Jeavons, et al.
Food & Function|February 10, 2025
Higher dietary intake of live microbes is inversely associated with accelerated biological agingDa Gan, Xiaoyan Wang, Xuebiao Wu, et al.
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