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Food & Function|November 16, 2016
Effects of pomegranate peel polyphenols on lipid accumulation and cholesterol metabolic transformation in L-02 human hepatic cells via the PPARγ-ABCA1/CYP7A1 pathwayOu Lv, Lifang Wang, Jianke Li, et al.
Food & Function|October 27, 2016
Apricot and other seed stones: amygdalin content and the potential to obtain antioxidant, angiotensin I converting enzyme inhibitor and hypocholesterolemic peptidesM C García, E González-García, R Vásquez-Villanueva, et al.
Food & Function|October 27, 2016
Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseasesMarina Aparicio-Soto, Marina Sánchez-Hidalgo, Ma Ángeles Rosillo, et al.
Food & Function|October 7, 2016
Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenolsAnouk Kaulmann, Sébastien Planchon, Jenny Renaut, et al.
Food & Function|October 8, 2016
Hypouricemic effects of Mesona procumbens Hemsl. through modulating xanthine oxidase activity in vitro and in vivoJhih-Jia Jhang, Jia-Wei Ong, Chi-Cheng Lu, et al.
Food & Function|October 8, 2016
Dietary supplement based on stilbenes: a focus on gut microbial metabolism by the in vitro simulator M-SHIME®Camilla Giuliani, Massimo Marzorati, Marzia Innocenti, et al.
Food & Function|October 8, 2016
δ and γ tocotrienols suppress human hepatocellular carcinoma cell proliferation via regulation of Ras-Raf-MEK-ERK pathway-associated upstream signalingGregor Carpentero Burdeos, Junya Ito, Takahiro Eitsuka, et al.
Food & Function|October 8, 2016
Hydroxysafflor yellow A inhibits IL-1β-induced release of IL-6, IL-8, and MMP-1 via suppression of ERK, NF-κB and AP-1 signaling in SW982 human synovial cellsBin-Feng Cheng, Yao-Xin Gao, Jun-Jiang Lian, et al.
Food & Function|October 8, 2016
Food processing and structure impact the metabolizable energy of almondsSarah K Gebauer, Janet A Novotny, Gail M Bornhorst, et al.
Food & Function|October 8, 2016
Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystemBeatriz Gullón, Patricia Gullón, Freni K Tavaria, et al.
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