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Food & Function|November 2, 2019
A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanismCong Ma, Na Sun, Simin Zhang, et al.
Food & Function|November 15, 2019
Effects of betalains on atherogenic risk factors in patients with atherosclerotic cardiovascular diseaseParisa Rahimi, Seyed Alireza Mesbah-Namin, Alireza Ostadrahimi, et al.
Food & Function|November 16, 2019
The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humansEsther T Callcott, Christopher L Blanchard, Peter Snell, et al.
Food & Function|November 16, 2019
The purification, identification and bioactivity study of a novel calcium-binding peptide from casein hydrolysateWanwen Liao, Shuojun Liu, Xiaorong Liu, et al.
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