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Food & Function|July 21, 2021
A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbuminWenhua Yang, Zongcai Tu, David Julian McClements, et al.
Food & Function|July 19, 2021
Stability limits of a red Carthamin-cellulose complex as a potential food colourantAlexei Baerle, Alexandra Savcenco, Pavel Tatarov, et al.
Food & Function|July 21, 2021
Gut and liver metabolic responses to dietary fructose - are they reversible or persistent after switching to a healthy diet?Arianna Mazzoli, Cristina Gatto, Raffaella Crescenzo, et al.
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