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Food & Function|July 21, 2021
A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbuminWenhua Yang, Zongcai Tu, David Julian McClements, et al.Food & Function|July 26, 2021
Lactobacillus casei LC89 exerts antidiabetic effects through regulating hepatic glucagon response and gut microbiota in type 2 diabetic miceYongli Zhang, Tao Wu, Wen Li, et al.Food & Function|July 26, 2021
Human milk oligosaccharide 2'-fucosyllactose supplementation improves gut barrier function and signaling in the vagal afferent pathway in miceSunhye Lee, Michael L Goodson, Wendie Vang, et al.Food & Function|July 5, 2021
Lactoferrin ameliorates pathological cardiac hypertrophy related to mitochondrial quality control in aged miceLishan Huang, Ruiyu Chen, Libin Liu, et al.Food & Function|July 5, 2021
A systematic study on the chemical diversity and efficacy of the inflorescence and succulent stem of Cynomorium songaricumYan Zheng, Xiao Sun, Yujing Miao, et al.Food & Function|July 23, 2021
Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiotaHaiping Du, Qi Wang, Ting Li, et al.Food & Function|July 23, 2021
Exercise training combined with Bifidobacterium longum OLP-01 treatment regulates insulin resistance and physical performance in db/db miceYi-Ju Hsu, Ming-Fang Wu, Mon-Chien Lee, et al.Food & Function|July 19, 2021
Stability limits of a red Carthamin-cellulose complex as a potential food colourantAlexei Baerle, Alexandra Savcenco, Pavel Tatarov, et al.Food & Function|July 21, 2021
Aloe-emodin prevents nerve injury and neuroinflammation caused by ischemic stroke via the PI3K/AKT/mTOR and NF-κB pathwayMinghua Xian, Jiale Cai, Kening Zheng, et al.Food & Function|July 21, 2021
Gut and liver metabolic responses to dietary fructose - are they reversible or persistent after switching to a healthy diet?Arianna Mazzoli, Cristina Gatto, Raffaella Crescenzo, et al.Pageof 920