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Food & Function|May 4, 2013
Modelling the human response to saltinessBenjamin J D Le Révérend, Ian T Norton, Serafim BakalisFood & Function|May 4, 2013
Vigna unguiculata modulates cholesterol induced cardiac markers, genotoxicity and gene expressions profile in an experimental rabbit modelP A Janeesh, Annie AbrahamFood & Function|December 13, 2012
A model to predict the ATP equivalents of macronutrients absorbed from foodLeah Coles, Shane Rutherfurd, Paul MoughanFood & Function|December 14, 2012
The protective effect of menhaden oil in the oxidative damage and renal necrosis due to dietary choline deficiencyGeorgina P Ossani, Marisa G Repetto, Alberto Boveris, et al.Food & Function|January 9, 2013
Mango (Mangifera indica L.) peel extract fractions from different cultivars differentially affect lipid accumulation in 3T3-L1 adipocyte cellsMeng-Wong Taing, Jean-Thomas Pierson, Paul N Shaw, et al.Food & Function|January 9, 2013
Antioxidant activity and oxidative stress protection of duck proteins hydrolysates in SK-N-SH cellsYuxing Guo, Daodong Pan, Zhen Wu, et al.Food & Function|January 18, 2013
The role of marine n-3 fatty acids in improving cardiovascular health: a reviewTiffany Nicholson, Haidar Khademi, Mohammed H MoghadasianFood & Function|February 8, 2013
Hibiscus sabdariffa L. aqueous extract attenuates hepatic steatosis through down-regulation of PPAR-γ and SREBP-1c in diet-induced obese miceEdgar Vinicio Villalpando-Arteaga, Edgar Mendieta-Condado, Hugo Esquivel-Solís, et al.Food & Function|February 9, 2013
Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixturesKelvin Kim Tha Goh, May Sui Mei Wee, Yacine HemarFood & Function|February 12, 2013
Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling timeYang Song, Baojun Xu, Weixi CaiPageof 920