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Food & Function|February 14, 2013
Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitroNicole Teller, Matthias Roth, Melanie Esselen, et al.Food & Function|January 31, 2013
Anti-inflammatory, analgesic and anti-ulcerogenic effect of total alkaloidal extract from Murraya koenigii leaves in animal modelsVasudevan Mani, Kalavathy Ramasamy, Abu Bakar Abdul MajeedFood & Function|January 12, 2013
Antiproliferative activities of tea and herbal infusionsFang Li, Sha Li, Hua-Bin Li, et al.Food & Function|April 25, 2013
A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe)Raghavendra Haniadka, Elroy Saldanha, Venkatesh Sunita, et al.Food & Function|June 14, 2013
Beneficial effect of tagatose consumption on postprandial hyperglycemia in Koreans: a double-blind crossover designed studyJung Hyun Kwak, Min Sun Kim, Jin Hee Lee, et al.Food & Function|June 14, 2013
The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liverAparajita Dey, J LakshmananFood & Function|June 15, 2013
The preventive effect of lotus seedpod procyanidins on cognitive impairment and oxidative damage induced by extremely low frequency electromagnetic field exposureYuqing Duan, Zhigao Wang, Haihui Zhang, et al.Food & Function|February 2, 2013
Characterisation of taste-active extracts from raw Brassica oleracea vegetablesDimitrios Zabaras, Mahshid Roohani, Raju Krishnamurthy, et al.Food & Function|March 27, 2013
Characterisation of "caramel-type" thermal decomposition products of selected monosaccharides including fructose, mannose, galactose, arabinose and ribose by advanced electrospray ionization mass spectrometry methodsAgnieszka Golon, Nikolai KuhnertFood & Function|September 3, 2013
Tocotrienols enhance melanosome degradation through endosome docking/fusion proteins in B16F10 melanoma cellsBunsoon Choi, Jin Hee Heo, Hyuk Jae Kwon, et al.Pageof 920