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Food & Function|August 28, 2013
Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of luteinJohanna Beicht, Benjamin Zeeb, Monika Gibis, et al.
Food & Function|August 28, 2013
Hepatoprotective properties of the Indian gooseberry (Emblica officinalis Gaertn): a reviewKaradka Ramdas Thilakchand, Rashmi Teresa Mathai, Paul Simon, et al.
Food & Function|June 11, 2013
What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramelNikolai Kuhnert, Farnoosh Dairpoosh, Ghada Yassin, et al.
Food & Function|June 22, 2013
Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell modelGretchen L Seim, Cedric I Ahn, Mary S Bodis, et al.
Food & Function|March 7, 2013
The hypocholesterolemic effect of capsaicinoids in ovariectomized rats fed with a cholesterol-free diet was mediated by inhibition of hepatic cholesterol synthesisLei Zhang, Guoshan Fang, Longhui Zheng, et al.
Food & Function|June 26, 2013
Chronic sulforaphane oral treatment accentuates blood glucose impairment and may affect GLUT3 expression in the cerebral cortex and hypothalamus of rats fed with a highly palatable dietC G Souza, B P Riboldi, F Hansen, et al.
Food & Function|December 6, 2012
Chemopreventive properties of raisins originating from Greece in colon cancer cellsAggeliki M Kountouri, Aristea Gioxari, Evangelia Karvela, et al.
Food & Function|May 19, 2012
Radioprotective effects of Zingiber officinale Roscoe (ginger): past, present and futureManjeshwar Shrinath Baliga, Raghavendra Haniadka, Manisha Maria Pereira, et al.
Food & Function|May 16, 2012
Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiationBao-Hong Lee, Wei-Hsuan Hsu, Te-Han Liao, et al.
Food & Function|May 16, 2012
Coffee melanoidins: structures, mechanisms of formation and potential health impactsAna S P Moreira, Fernando M Nunes, M Rosário Domingues, et al.
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