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Food & Function|August 24, 2016
Food protein-based phytosterol nanoparticles: fabrication and characterizationWen-Jun Cao, Shi-Yi Ou, Wei-Feng Lin, et al.Food & Function|September 25, 2018
Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidaseJie Zhou, Liang Zhang, Qilu Meng, et al.Food & Function|September 27, 2018
Narrow-leafed lupin (Lupinus angustifolius L.) seed β-conglutins reverse the induced insulin resistance in pancreatic cellsElena Lima-Cabello, Sonia Morales-Santana, Josefa León, et al.Food & Function|April 24, 2019
Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal modelXuanxuan Lu, Jieyu Zhu, Yijun Pan, et al.Food & Function|April 17, 2019
Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trialJessica J A Ferguson, Anna Wolska, Alan T Remaley, et al.Food & Function|September 27, 2018
Authentic tart cherry juice reduces markers of inflammation in overweight and obese subjects: a randomized, crossover pilot studyKeith R Martin, Lacey Burrell, Jennifer BoppFood & Function|September 28, 2018
Tannic acid directly targets pyruvate kinase isoenzyme M2 to attenuate colon cancer cell proliferationPeng Yang, Guo-Bin Ding, Wen Liu, et al.Food & Function|September 29, 2018
A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed miceShan Li, Junhui Li, Guizhu Mao, et al.Food & Function|April 11, 2019
Transcriptomic analysis of de novo folate biosynthetic genes in Lactobacillus plantarum strain 4_3 in fermented soybeanChen-Jian Liu, Bian Wu, Si-Yao Zhang, et al.Food & Function|April 13, 2019
Changes of urine metabolites in response to n-3 fatty acid supplements and their correlation with metabolic risk factors in patients with type 2 diabetesYue Ruan, Jusheng Zheng, Yiping Ren, et al.Pageof 920