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Food & Function|April 13, 2019
Anticancer activity and mechanism of total saponins from the residual seed cake of Camellia oleifera Abel. in hepatoma-22 tumor-bearing miceDongxu Wang, Ruiwen Huo, Chuanjian Cui, et al.Food & Function|April 13, 2019
Dietary l-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer modelMengdie Chen, Yuyu Liu, Shanbai Xiong, et al.Food & Function|October 16, 2018
Vitexin alleviates ER-stress-activated apoptosis and the related inflammation in chondrocytes and inhibits the degeneration of cartilage in ratsCheng-Long Xie, Jun-Li Li, En-Xing Xue, et al.Food & Function|October 18, 2018
Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic miceRui Zhang, Shaoying Zhan, Shuyi Li, et al.Food & Function|April 9, 2019
Fluorescent nanoparticles in the popular pizza: properties, biodistribution and cytotoxicityShuang Cong, Nanying Wang, Keni Wang, et al.Food & Function|October 13, 2018
Suppressing glucose metabolism with epigallocatechin-3-gallate (EGCG) reduces breast cancer cell growth in preclinical modelsRan Wei, Limin Mao, Ping Xu, et al.Food & Function|October 4, 2018
Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwashMarija Smiljković, Maria Inês Dias, Dejan Stojković, et al.Food & Function|June 30, 2018
Thymus pulegioides L. as a rich source of antioxidant, anti-proliferative and neuroprotective phenolic compoundsMeriem Taghouti, Carlos Martins-Gomes, Judith Schäfer, et al.Food & Function|August 18, 2018
A glucogalactomannan isolated from Agaricus bisporus induces apoptosis in macrophages through the JNK/Bim/caspase 3 pathwayXiaotong Zhao, Leilei Fang, Danting Liu, et al.Food & Function|August 18, 2018
Chemopreventive effects of some popular phytochemicals on human colon cancer: a reviewYueliang Zhao, Xiaoqian Hu, Xinyuan Zuo, et al.Pageof 920