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Food & Function|May 11, 2018
Fruit and vegetable consumption and the risk of postmenopausal osteoporosis: a meta-analysis of observational studiesDanqing Hu, Lixiao Cheng, Wenjie Jiang
Food & Function|May 30, 2019
Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentationAlba Tamargo, Carolina Cueva, M Dolores Alvarez, et al.
Food & Function|May 30, 2019
Network pharmacology oriented study reveals inflammatory state-dependent dietary supplement hepatotoxicity responses in normal and diseased ratsCan Tu, Ming Niu, Chunyu Li, et al.
Food & Function|May 30, 2019
Cranberries - potential benefits in patients with chronic kidney diseaseLivia de Almeida Alvarenga, Natália Alvarenga Borges, Laís de Souza Gouveia Moreira, et al.
Food & Function|May 16, 2019
Cellular barriers in apple tissue regulate polyphenol release under different food processing and in vitro digestion conditionsDongjie Liu, Patricia Lopez-Sanchez, Michael J Gidley
Food & Function|May 17, 2019
Potential effect of advanced glycation end products (AGEs) on spermatogenesis and sperm quality in rodentsMin-Chun Chen, Jer-An Lin, Hsin-Tang Lin, et al.
Food & Function|May 9, 2019
A comprehensive review on fruit Aristotelia chilensis (Maqui) for modern health: towards a better understandingH Masoodi, D Villaño, P Zafrilla
Food & Function|May 2, 2019
Naringenin improves mitochondrial function and reduces cardiac damage following ischemia-reperfusion injury: the role of the AMPK-SIRT3 signaling pathwayLi-Ming Yu, Xue Dong, Xiao-Dong Xue, et al.
Food & Function|May 3, 2019
Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestionMaria Esperanza Dalmau, Valeria Eim, Carmen Rosselló, et al.
Food & Function|October 12, 2017
Moderation of hyperuricemia in rats via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptidesQingyong Li, Xiaoyan Kang, Chuanchao Shi, et al.
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