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Food & Function|December 15, 2018
The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gelsAnynda Yuris, Kelvin Kim Tha Goh, Allan Keith Hardacre, et al.
Food & Function|February 15, 2019
Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditionsAnestis C Karkanis, Ângela Fernandes, Josiana Vaz, et al.
Food & Function|March 27, 2018
Evaluation of the nutrition and function of cow and goat milk based on intestinal microbiota by metagenomic analysisZhaoxia Wang, Shuaiming Jiang, Chenchen Ma, et al.
Food & Function|March 30, 2018
Citrus medica: nutritional, phytochemical composition and health benefits - a reviewNavnidhi Chhikara, Ragni Kour, Sundeep Jaglan, et al.
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