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Food & Function|December 14, 2019
Solanum nigrum polyphenols reduce body weight and body fat by affecting adipocyte and lipid metabolismChiung-Huei Peng, Jia-Jen Cheng, Meng-Hsun Yu, et al.
Food & Function|December 17, 2019
Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysisAnna M R Hayes, Clay Swackhamer, Yamile A Mennah-Govela, et al.
Food & Function|January 9, 2020
The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitroShuai Liu, Qiang Yu, Hairong Huang, et al.
Food & Function|January 10, 2020
Screening of Lactobacillus salivarius strains from the feces of Chinese populations and the evaluation of their effects against intestinal inflammation in miceQixiao Zhai, Xudan Shen, Shi Cen, et al.
Food & Function|January 10, 2020
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract promotes browning in 3T3-L1 cellsTamara Y Forbes-Hernández, Danila Cianciosi, Johura Ansary, et al.
Food & Function|January 21, 2020
Drying of African leafy vegetables for their effective preservation: the difference in moisture sorption isotherms explained by their microstructureLeonie van 't Hag, Jessica Danthe, Stephan Handschin, et al.
Food & Function|January 22, 2020
α-Bisabolol protects against β-adrenergic agonist-induced myocardial infarction in rats by attenuating inflammation, lysosomal dysfunction, NLRP3 inflammasome activation and modulating autophagic fluxM F Nagoor Meeran, Sheikh Azimullah, Farah Laham, et al.
Food & Function|January 24, 2020
A pilot study on the effects of DHA/EPA-enriched phospholipids on aerobic and anaerobic exercises in miceCheng-Cheng Wang, Lin Ding, Ling-Yu Zhang, et al.
Food & Function|December 19, 2019
Potential roles of dietary flavonoids from Citrus aurantium L. var. amara Engl. in atherosclerosis developmentChun-Yan Shen, Jia-Jun Lin, Jian-Guo Jiang, et al.
Food & Function|December 19, 2019
Anti-inflammatory action of two novel peptides derived from peanut worms (Sipunculus nudus) in lipopolysaccharide-induced RAW264.7 macrophagesPapassara Sangtanoo, Piroonporn Srimongkol, Tanatorn Saisavoey, et al.
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