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Food & Function|December 21, 2019
Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsionsXuanxuan Lu, Qingrong Huang
Food & Function|May 16, 2022
Potential benefits of egg white hydrolysate in the prevention of Hg-induced dysfunction in adipose tissueDanize Aparecida Rizzetti, Patricia Corrales, José Antonio Uranga-Ocio, et al.
Food & Function|May 18, 2022
Structure of type II collagen from sturgeon cartilage and its effect on adjuvant-induced rheumatoid arthritis in ratsZhaoxia Li, Xue Bai, Yan Fan, et al.
Food & Function|May 18, 2022
Thymol ameliorated neurotoxicity and cognitive deterioration in a thioacetamide-induced hepatic encephalopathy rat model; involvement of the BDNF/CREB signaling pathwayHanan A Ogaly, Rehab F Abdel-Rahman, Marawan Abd Elbaset Mohamed, et al.
Food & Function|May 18, 2022
An insight into an intriguing oxidative biotransformation pathway of 5-O-caffeoylquinic acid by a gut bacteriumG Balaj, Z Tamanai-Shacoori, D Olivier-Jimenez, et al.
Food & Function|May 18, 2022
Potential nutritional healthy-aging strategy: enhanced protein metabolism by balancing branched-chain amino acids in a finishing pig modelLingyu Zhang, Qiuping Guo, Yehui Duan, et al.
Food & Function|June 25, 2021
TMT-based quantitative proteomics analysis reveals the effect of bovine derived MFG-E8 against oxidative stress on rat L6 cellsKaifang Guan, He Li, Haoran Chen, et al.
Food & Function|June 25, 2021
Millet shell polyphenols prevent atherosclerosis by protecting the gut barrier and remodeling the gut microbiota in ApoE-/- miceFengming Liu, Shuhua Shan, Hanqing Li, et al.
Food & Function|June 25, 2021
Flavonoids derived from buckwheat hull can break advanced glycation end-products and improve diabetic nephropathyTianzhu Li, Yuying Yang, Xiujuan Wang, et al.
Food & Function|June 28, 2021
Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acid production and gut commensal translocationSongtao Fan, Zhihong Zhang, Yadong Zhong, et al.
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