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Food & Function|June 30, 2021
Dietary niacin affects intestinal morphology and functions via modulating cell proliferation in weaned pigletsZhenfeng Yi, Xian Tan, Qiye Wang, et al.
Food & Function|June 30, 2021
Glutaredoxin1 knockout promotes high-fat diet-induced obesity in male mice but not in female onesXiaoyu Zou, Muhammad Ijaz Ahmad, Di Zhao, et al.
Food & Function|June 30, 2021
Anti-osteoporosis effect and purification of peptides with high calcium-binding capacity from walnut protein hydrolysatesXiaodong Sun, Shiyan Ruan, Yongliang Zhuang, et al.
Food & Function|July 1, 2021
Correction: Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in miceBaoming Tian, Jianhua Zhao, Xiaoqing Xie, et al.
Food & Function|July 1, 2021
Inhibitory effect of paeoniflorin on IgE-dependent and IgE-independent mast cell degranulation in vitro and vivoYang Zhao, Xiangsheng Li, Jianzhou Chu, et al.
Food & Function|May 10, 2022
Corn peptides improved obesity-induced non-alcoholic fatty liver disease through relieving lipid metabolism, insulin resistance and oxidative stressKang Wei, Yang Wei, Weidong Xu, et al.
Food & Function|May 11, 2022
Mycelium polysaccharides of Macrolepiota procera alleviate reproductive impairments induced by nonylphenolWenshuai Wang, Xiaoxu Li, Yaohan Zhang, et al.
Food & Function|May 12, 2022
Lactoferrin modulates gut microbiota and Toll-like receptors (TLRs) in mice with dysbiosis induced by antibioticsAndrea Bellés, Diego Aguirre-Ramírez, Inés Abad, et al.
Food & Function|May 9, 2022
Polysaccharides from soybean residue fermented by Neurospora crassa alleviate DSS-induced gut barrier damage and microbiota disturbance in miceWenli Huang, Zeyuan Deng, Ling Lu, et al.
Food & Function|May 9, 2022
The effect of in vitro gastrointestinal digestion on the phenolic profiles, bioactivities and bioaccessibility of RhodiolaSheng Zhang, Na Deng, Bisheng Zheng, et al.
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