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Food & Function|January 23, 2018
Effects of volatile oil from ginger on the murine B16 melanoma cells and its mechanismLi-Xia Wang, Jia Qian, Li-Nan Zhao, et al.
Food & Function|January 24, 2018
Coffee consumption promotes skeletal muscle hypertrophy and myoblast differentiationYoung Jin Jang, Hyo Jeong Son, Ji-Sun Kim, et al.
Food & Function|January 25, 2018
Anti-Alzheimers activity and molecular mechanism of albumin-derived peptides against AChE and BChEZhipeng Yu, Sijia Wu, Wenzhu Zhao, et al.
Food & Function|March 21, 2018
Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trialsJosé J van den Driessche, Jogchum Plat, Ronald P Mensink
Food & Function|March 21, 2018
Modulation of the bitterness of pea and potato proteins by a complex coacervation methodBenjamin Zeeb, Merve Yavuz-Düzgun, Johannes Dreher, et al.
Food & Function|March 22, 2018
High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oilWahyu Wijaya, Paul Van der Meeren, Koen Dewettinck, et al.
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