Showing results (541-550 of 9,176) with videos related to

Sort By:
Pageof 918
Food & Function|October 11, 2016
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookiesAntonio Colantuono, Rosalia Ferracane, Paola Vitaglione
Food & Function|October 11, 2016
Oral processing of emulsion systems from a colloidal perspectiveAnwesha Sarkar, Aiqian Ye, Harjinder Singh
Food & Function|October 13, 2016
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentrationWahyu Wijaya, Paul Van der Meeren, Christofora Hanny Wijaya, et al.
Food & Function|October 21, 2016
Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variableYancui Huang, Eunyoung Park, Indika Edirisinghe, et al.
Food & Function|November 22, 2016
Coumestrol modulates Akt and Wnt/β-catenin signaling during the attenuation of adipogenesisYoung Jin Jang, Hyo Jeong Son, Jiyun Ahn, et al.
Food & Function|November 22, 2016
The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathwayShu-Chen Hsieh, Wang-Ju Hsieh, An-Na Chiang, et al.
Food & Function|November 23, 2016
Phytochemical profiles of marine phytoplanktons: an evaluation of their in vitro antioxidant and anti-proliferative activitiesJim Jun-Hui Huang, Wen-Wen Xu, Shao-Ling Lin, et al.
Food & Function|December 8, 2016
Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gapsFrancesco Visioli, Christian Artaria
Food & Function|December 7, 2016
DNA and BSA damage inhibitory activities, and anti-acetylcholinesterase, anti-porcine α-amylase and antioxidant properties of Dolichos lablab beansHosam M Habib, Serah W Theuri, Ehab Kheadr, et al.
Food & Function|December 9, 2016
A comparison of RS4-type resistant starch to RS2-type resistant starch in suppressing oxidative stress in high-fat-diet-induced obese ratsXu Si, Zhongkai Zhou, Padraig Strappe, et al.
Pageof 918