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Food & Function
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October 11, 2016
Sodium ion interaction with psyllium husk (Plantago sp.)
M A Jimoh, W MacNaughtan, H E L Williams, et al.
Food & Function
|
October 11, 2016
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee
Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, et al.
Food & Function
|
October 11, 2016
Mangiferin blocks proliferation and induces apoptosis of breast cancer cells via suppression of the mevalonate pathway and by proteasome inhibition
M Cuccioloni, L Bonfili, M Mozzicafreddo, et al.
Food & Function
|
October 11, 2016
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies
Antonio Colantuono, Rosalia Ferracane, Paola Vitaglione
Food & Function
|
October 11, 2016
Oral processing of emulsion systems from a colloidal perspective
Anwesha Sarkar, Aiqian Ye, Harjinder Singh
Food & Function
|
October 13, 2016
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration
Wahyu Wijaya, Paul Van der Meeren, Christofora Hanny Wijaya, et al.
Food & Function
|
October 21, 2016
Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable
Yancui Huang, Eunyoung Park, Indika Edirisinghe, et al.
Food & Function
|
November 22, 2016
Coumestrol modulates Akt and Wnt/β-catenin signaling during the attenuation of adipogenesis
Young Jin Jang, Hyo Jeong Son, Jiyun Ahn, et al.
Food & Function
|
November 22, 2016
The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathway
Shu-Chen Hsieh, Wang-Ju Hsieh, An-Na Chiang, et al.
Food & Function
|
November 23, 2016
Phytochemical profiles of marine phytoplanktons: an evaluation of their in vitro antioxidant and anti-proliferative activities
Jim Jun-Hui Huang, Wen-Wen Xu, Shao-Ling Lin, et al.
Page
of 900
Search research articles
Search
Showing results (541-550 of 8,995) with videos related to
Sort By:
Page
of 900
Food & Function
|
October 11, 2016
Sodium ion interaction with psyllium husk (Plantago sp.)
M A Jimoh, W MacNaughtan, H E L Williams, et al.
Food & Function
|
October 11, 2016
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee
Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, et al.
Food & Function
|
October 11, 2016
Mangiferin blocks proliferation and induces apoptosis of breast cancer cells via suppression of the mevalonate pathway and by proteasome inhibition
M Cuccioloni, L Bonfili, M Mozzicafreddo, et al.
Food & Function
|
October 11, 2016
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies
Antonio Colantuono, Rosalia Ferracane, Paola Vitaglione
Food & Function
|
October 11, 2016
Oral processing of emulsion systems from a colloidal perspective
Anwesha Sarkar, Aiqian Ye, Harjinder Singh
Food & Function
|
October 13, 2016
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration
Wahyu Wijaya, Paul Van der Meeren, Christofora Hanny Wijaya, et al.
Food & Function
|
October 21, 2016
Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable
Yancui Huang, Eunyoung Park, Indika Edirisinghe, et al.
Food & Function
|
November 22, 2016
Coumestrol modulates Akt and Wnt/β-catenin signaling during the attenuation of adipogenesis
Young Jin Jang, Hyo Jeong Son, Jiyun Ahn, et al.
Food & Function
|
November 22, 2016
The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathway
Shu-Chen Hsieh, Wang-Ju Hsieh, An-Na Chiang, et al.
Food & Function
|
November 23, 2016
Phytochemical profiles of marine phytoplanktons: an evaluation of their in vitro antioxidant and anti-proliferative activities
Jim Jun-Hui Huang, Wen-Wen Xu, Shao-Ling Lin, et al.
Page
of 900