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Food & Function|March 22, 2018
Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentationHan Wu, Xin Rui, Wei Li, et al.
Food & Function|March 22, 2018
Citrus reticulata peel oil inhibits non-small cell lung cancer cell proliferation in culture and implanted in nude miceMaría Agustina Castro, Boris Rodenak-Kladniew, Adriana Massone, et al.
Food & Function|March 22, 2018
The chemical structure and anti-aging bioactivity of an acid polysaccharide obtained from rose budsYun Tang, Zhen-Yuan Zhu, Yao Liu, et al.
Food & Function|March 24, 2018
Phytol stimulates the browning of white adipocytes through the activation of AMP-activated protein kinase (AMPK) α in mice fed high-fat dietFenglin Zhang, Wei Ai, Xiaoquan Hu, et al.
Food & Function|December 12, 2018
Betaine increases mitochondrial content and improves hepatic lipid metabolismLifang Zhang, Yilin Qi, Zhier ALuo, et al.
Food & Function|December 22, 2018
Bilberry anthocyanin extract promotes intestinal barrier function and inhibits digestive enzyme activity by regulating the gut microbiota in aging ratsJing Li, Tao Wu, Na Li, et al.
Food & Function|March 16, 2018
Effect of fisetin supplementation on inflammatory factors and matrix metalloproteinase enzymes in colorectal cancer patientsAlireza Farsad-Naeimi, Mohammad Alizadeh, Ali Esfahani, et al.
Food & Function|March 16, 2018
Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activityV C Graça, Maria Inês Dias, Lillian Barros, et al.
Food & Function|March 16, 2018
Quercetin-3-O-α-l-arabinopyranoside protects against retinal cell death via blue light-induced damage in human RPE cells and Balb-c miceJun Kim, Hong Lan Jin, Dae Sik Jang, et al.
Food & Function|March 17, 2018
Xylitol, mannitol and maltitol as potential sucrose replacers in burger bunsAylin W Sahin, Claudia Axel, Emanuele Zannini, et al.
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