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Food & Function|July 6, 2022
Neuroprotective effect of thiamine-producing lactic acid bacteria in a murine Parkinsonian modelMaría Del Milagro Teran, Daiana Perez Visñuk, Graciela Savoy de Giori, et al.
Food & Function|June 29, 2022
Identification of novel umami molecules via QSAR models and molecular dockingHongxia Xiu, Yajie Liu, Huihui Yang, et al.
Food & Function|June 29, 2022
Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluationFengli Lian, Ersheng Gong, Hanni Liang, et al.
Food & Function|June 4, 2021
Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological propertiesYolanda Aguilera, Irene Pastrana, Miguel Rebollo-Hernanz, et al.
Food & Function|June 7, 2021
Structure-activity relationship of avocadyneMatthew Tcheng, Vitor L S Cunha, Nawaz Ahmed, et al.
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