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Food & Function|November 19, 2020
An antioxidative galactomannan extracted from Chinese Sesbania cannabina enhances immune activation of macrophage cellsRui Li, Chongyang Zhu, Xiaojia Bian, et al.
Food & Function|November 20, 2020
Amelioration of non-alcoholic fatty liver disease by sodium butyrate is linked to the modulation of intestinal tight junctions in db/db miceTingting Yang, Hao Yang, Cai Heng, et al.
Food & Function|November 20, 2020
Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonateDa-Yeon Lee, Jeong-Ho Oh, Joo-Tae Uhm, et al.
Food & Function|November 16, 2020
Chemical compounds with a neuroprotective effect from the seeds of Celosia argentea LJinggong Guo, Shan Shen, Xiao Zhang, et al.
Food & Function|November 17, 2020
Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose dietIrma Hernandez-Velazquez, Monica Sanchez-Tapia, Guillermo Ordaz-Nava, et al.
Food & Function|December 16, 2020
Lactobacillus plantarum Y44 alleviates oxidative stress by regulating gut microbiota and colonic barrier function in Balb/C mice with subcutaneous d-galactose injectionYuan Gao, Yujun Liu, Fenglian Ma, et al.
Food & Function|December 16, 2020
Alleviation of DSS-induced colitis via Lactobacillus acidophilus treatment in miceWoon-Ki Kim, Dae Hee Han, You Jin Jang, et al.
Food & Function|December 16, 2020
Cyanidin-3-O-glucoside represses tumor growth and invasion in vivo by suppressing autophagy via inhibition of the JNK signaling pathwaysTian Wei, Xiaowen Ji, Jinsong Xue, et al.
Food & Function|May 30, 2021
Adjuvant treatment and molecular mechanism of probiotic compounds in patients with gastric cancer after gastrectomyCihua Zheng, Tingtao Chen, Jiachen Lu, et al.
Food & Function|January 5, 2021
Effect of antioxidant supplementation on skeletal muscle and metabolic profile in aging miceSakuka Tsukamoto-Sen, Shinpei Kawakami, Hiroko Maruki-Uchida, et al.
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