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Food & Function|February 20, 2020
Pyrroloquinoline quinone inhibits the production of inflammatory cytokines via the SIRT1/NF-κB signal pathway in weaned piglet jejunumHongyun Zhang, Jinze Li, Chunyu Cao, et al.
Food & Function|February 20, 2020
Nutritional and sensory characteristics of bread enriched with roasted prickly pear (Opuntia ficus-indica) seed flourRehab F M Ali, Ayman M El-Anany, Hassan M Mousa, et al.
Food & Function|February 20, 2020
Glycyrrhizin inhibits osteoarthritis development through suppressing the PI3K/AKT/NF-κB signaling pathway in vivo and in vitroRen-Hao Jiang, Jia-Jing Xu, Ding-Chao Zhu, et al.
Food & Function|February 8, 2020
The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar ratsGisela Gerardi, Mónica Cavia-Saiz, M Dolores Rivero-Pérez, et al.
Food & Function|February 8, 2020
A self-emulsifying formulation of Sonchus oleraceus Linn for an improved anti-diabetic effect in vivoLei Chen, Xiujun Lin, Xiaoyun Fan, et al.
Food & Function|February 11, 2020
Identification of bioactive compounds that contribute to the α-glucosidase inhibitory activity of rosemaryYan-Yan Ma, Deng-Gao Zhao, Ruiqiang Zhang, et al.
Food & Function|February 11, 2020
Click chemistry-based imaging to study the tissue distribution of the curcumin-protein complex in miceJingyi Zhou, Weicang Wang, Jianan Zhang, et al.
Food & Function|February 28, 2020
A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailabilityJia-Qi Zhang, Chun Chen, Xiong Fu, et al.
Food & Function|February 29, 2020
Bioactive proteins in bovine colostrum and effects of heating, drying and irradiationDereck E W Chatterton, Sasha Aagaard, Tim Hesselballe Hansen, et al.
Food & Function|March 4, 2020
Oxidation kinetics of polyunsaturated fatty acids esterified into triacylglycerols and phospholipids in dried scallop (Argopecten irradians) adductor muscles during storageHongkai Xie, Fawen Yin, Zhongyuan Liu, et al.
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