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Food & Function|March 6, 2020
Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibilityShannon Gwala, Clare Kyomugasho, Irene Wainaina, et al.
Food & Function|January 31, 2020
Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat dietCecilia Rodriguez Lanzi, Diahann J Perdicaro, Julián Gambarte Tudela, et al.
Food & Function|January 31, 2020
Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive studyRafael Mascoloti Spréa, Ângela Fernandes, Ricardo C Calhelha, et al.
Food & Function|March 5, 2020
Rosmarinic acid alleviates ethanol-induced lipid accumulation by repressing fatty acid biosynthesisChang Guo, Yu Shangguan, Meiru Zhang, et al.
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