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Food & Function|June 16, 2021
Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190Wenhui Li, He Li, Yinxiao Zhang, et al.
Food & Function|June 17, 2021
Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS)Sivan Isaschar-Ovdat, Carmit Shani-Levi, Uri Lesmes
Food & Function|May 26, 2021
Maternal stevioside supplementation ameliorates intestinal mucosal damage and modulates gut microbiota in chicken offspring challenged with lipopolysaccharideJingle Jiang, Lina Qi, Quanwei Wei, et al.
Food & Function|May 26, 2021
The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish productsLin Feng, Nianchu Tang, Ruijie Liu, et al.
Food & Function|May 26, 2021
Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat dietYunhong Ren, Shanshan Wu, Yu Xia, et al.
Food & Function|May 26, 2021
Strawberry phenolic extracts effectively mitigated metabolic disturbances associated with high-fat ingestion in rats depending on the ellagitannin polymerization degreeEwa Żary-Sikorska, Bartosz Fotschki, Krzysztof Kołodziejczyk, et al.
Food & Function|December 9, 2020
Effects of Pinus massoniana pollen polysaccharides on intestinal microenvironment and colitis in miceXiangyun Niu, Hongqi Shang, Siyan Chen, et al.
Food & Function|December 9, 2020
Low-dose alcohol ameliorated high fat diet-induced anxiety-related behavior via enhancing adiponectin expression and activating the Nrf2 pathwayJie Cheng, Meng Zhang, Shaoli Cheng, et al.
Food & Function|December 10, 2020
Polyphenol from millet bran increases the sensitivity of colorectal cancer cells to oxaliplatin by blocking the ganglioside GM3 catabolismXiaoli Zhang, Shuhua Shan, Jiangying Shi, et al.
Food & Function|July 5, 2022
Protective effects of apple polyphenols on bone loss in mice with high fat diet-induced obesityXiangyuan Meng, Xiaowen Wang, Yaling Han, et al.
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