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Food & Function|December 12, 2022
Multispectroscopic, virtual and in vivo insights into the photoaging defense mediated by the natural food colorant bixinLeepica Kapoor, S Udhaya Kumar, Sourav De, et al.
Food & Function|December 12, 2022
Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomographyHiromi Miki, Akio Yoneyama, Keiichi Hirano
Food & Function|December 12, 2022
Anti-obesity effects of red pepper (Capsicum annuum L.) leaf extract on 3T3-L1 preadipocytes and high fat diet-fed miceMi-Jin Oh, Hye-Bin Lee, Guijae Yoo, et al.
Food & Function|November 21, 2022
Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptorMin Young Um, Minseok Yoon, Minji Kim, et al.
Food & Function|November 21, 2022
Cyanocobalamin promotes muscle development through the TGF-β signaling pathwayPing Li, Yahao Zhao, Yongze Liu, et al.
Food & Function|November 21, 2022
Effects of synbiotic supplementation on regulatory T cells' response in patients with axial spondyloarthritis: a randomized double-masked placebo-controlled trialAlireza Khabbazi, Masoud Ahangari Maleki, Mohammad Sadegh Soltani-Zangbar, et al.
Food & Function|January 21, 2014
Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activityVadavanath Prabhakaran Vineetha, Seetharaman Girija, Rema Sreenivasan Soumya, et al.
Food & Function|May 22, 2014
Fucoidan from the sea cucumber Acaudina molpadioides exhibits anti-adipogenic activity by modulating the Wnt/β-catenin pathway and down-regulating the SREBP-1c expressionHui Xu, Jingfeng Wang, Yaoguang Chang, et al.
Food & Function|June 4, 2014
In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolitesSimone Osborne, Wei Chen, Rama Addepalli, et al.
Food & Function|June 6, 2014
Modulation of nitric oxide by flavonoidsJ Duarte, V Francisco, F Perez-Vizcaino
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