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Food & Function|June 10, 2014
Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter speciesMaría V Selma, David Beltrán, Rocío García-Villalba, et al.
Food & Function|November 9, 2012
Protein micro-structuring as a tool to texturize protein foodsNanik Purwanti, Jorien P C M Peters, Atze Jan van der Goot
Food & Function|March 31, 2015
The p53-inducible gene 3 involved in flavonoid-induced cytotoxicity through the reactive oxygen species-mediated mitochondrial apoptotic pathway in human hepatoma cellsQiang Zhang, Guangdong Cheng, Hongbin Qiu, et al.
Food & Function|April 18, 2015
Myricetin derived from Hovenia dulcis Thunb. ameliorates vascular endothelial dysfunction and liver injury in high choline-fed miceJianjun Guo, Yonghong Meng, Yan Zhao, et al.
Food & Function|March 14, 2015
Heat-induced aggregation of thylakoid membranes affect their interfacial propertiesKarolina Östbring, Marilyn Rayner, Per-Åke Albertsson, et al.
Food & Function|July 22, 2020
Effect of replacement of antibiotics with thyme and celery seed mixture on the feed intake and digestion, ruminal fermentation, blood chemistry, and milk lactation of lactating Barki ewesM S A Khattab, A E Kholif, A M Abd El Tawab, et al.
Food & Function|March 25, 2015
Strawberry as a health promoter: an evidence based reviewFrancesca Giampieri, Tamara Y Forbes-Hernandez, Massimiliano Gasparrini, et al.
Food & Function|March 27, 2015
Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combinationMira Rosenblat, Nina Volkova, Hamutal Borochov-Neori, et al.
Food & Function|March 27, 2015
Antiproliferative effect of Dendrobium catenatum Lindley polypeptides against human liver, gastric and breast cancer cell linesQiuping Zheng, Daoshou Qiu, Xiaojin Liu, et al.
Food & Function|April 24, 2023
Lactobacillus paracasei influences the gut-microbiota-targeted metabolic modulation of the immune status of diarrheal miceShunan Ren, Chunjie Wang, Aorigele Chen, et al.
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