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Food & Function|April 27, 2023
Phenolamide extract of apricot bee pollen alleviates glucolipid metabolic disorders and modulates the gut microbiota and metabolites in high-fat diet-induced obese miceXingxing Zhang, Xin Wu, Gengsheng Xiao, et al.Food & Function|April 25, 2023
Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH cohort studyJing Quan, Tingjing Zhang, Yeqing Gu, et al.Food & Function|April 25, 2023
Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrierMinmin Zhan, Xinyan Liang, Jiaqi Chen, et al.Food & Function|April 25, 2023
(Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional studyYong Li, Yifan Xu, Xuemei Ma, et al.Food & Function|May 2, 2023
Lower blood lipid level from the administration of plant tannins via altering the gut microbiota diversity and structureXiaoqi Wang, Wenjing Hao, Xinyi Huang, et al.Food & Function|May 9, 2023
Cardamonin targets KEAP1/NRF2 signaling for protection against atherosclerosisPengfei Fan, Huali Meng, Wenhao Hao, et al.Food & Function|May 9, 2023
Curcumin inhibits liquid-liquid phase separation of fused in sarcoma and attenuates the sequestration of pyruvate kinase to restore cellular metabolismWen-Pu Shi, Wen-Juan Lin, Wan-Yi Ge, et al.Food & Function|May 2, 2023
Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivoXinyue Zhang, Dan Li, Kexin Wang, et al.Food & Function|May 11, 2023
Correction: Eriodictyol: a review of its pharmacological activities and molecular mechanisms related to ischemic strokeSa Guo, Nan Xing, Gelin Xiang, et al.Food & Function|May 12, 2023
In vitro simulated digestion and fecal fermentation of exopolysaccharides from Lacticaseibacillus paracasei GL1Xiaomeng Wang, Juanjuan Tian, Nanyu Tang, et al.Pageof 920