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Food & Function|August 25, 2020
Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophagesSissel Beate Rønning, Vibeke Voldvik, Silje Kristine Bergum, et al.
Food & Function|July 30, 2020
An overview and update on the epidemiology of flavonoid intake and cardiovascular disease riskBenjamin H Parmenter, Kevin D Croft, Jonathan M Hodgson, et al.
Food & Function|August 9, 2020
Antimicrobial activity and mechanism of peptide CM4 against Pseudomonas aeruginosaJian-Feng Li, Jia-Xin Zhang, Guo Li, et al.
Food & Function|August 20, 2020
The protective effects of wine pomace products on the vascular endothelial barrier functionGisela Gerardi, Mónica Cavia-Saiz, María D Rivero-Pérez, et al.
Food & Function|July 10, 2020
Up-regulation of neprilysin mediates the protection of fructo-oligosaccharides against Alzheimer's diseaseSining Wu, Jingzhu Zhang, Congmin Jiang, et al.
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