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Food & Function|April 17, 2023
β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structureLiyuan Ma, Yu Ma, Yixiang Liu
Food & Function|April 20, 2023
L-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serineYe Yao, Chengjia Qian, Zepeng Chang, et al.
Food & Function|April 20, 2021
The role of rye bran and antibiotics on the digestion, fermentation process and short-chain fatty acid production and absorption in an intact pig modelYetong Xu, Anne Katrine Bolvig, Brendan McCarthy-Sinclair, et al.
Food & Function|April 16, 2021
Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluationPing Yang, Huanlu Song, Yanping Lin, et al.
Food & Function|April 21, 2021
Reprogrammed intestinal functions in Astragalus polysaccharide-alleviated osteoporosis: combined analysis of transcriptomics and DNA methylomics demonstrates the significance of the gut-bone axis in treating osteoporosisJunsheng Liu, Jun Liu, Liu Liu, et al.
Food & Function|May 2, 2023
Cocoa flavanol supplementation preserves early and late radial artery function after transradial catheterizationMichael Gröne, Miriam Schillings, Dragos Duse, et al.
Food & Function|November 1, 2022
Faba beans with enhanced antioxidant activity ameliorate acetic acid-induced colitis in experimental ratsSalwa M El-Sayed, Mona I Nossier, Ahmed Ibrahim Nossier
Food & Function|September 30, 2022
In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseedUmi Kalsum Hussain Zaki, Christos Fryganas, Laura Trijsburg, et al.
Food & Function|October 7, 2022
The semi-synthetic flavonoid 2',3',4'-trihydroxyflavone (2-D08) inhibits both SN-38- and cytokine-evoked increases in epithelial barrier permeability in an in vitro intestinal mucositis modelDylan T Marsh, Scott D Smid
Food & Function|September 15, 2022
Serum metabolomics analysis reveals amelioration effects of sea cucumber ether phospholipids on oxidative stress and inflammation in high-fat diet-fed miceXincen Wang, Haohui Lan, Tong Sun, et al.
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