Showing results (561-570 of 9,176) with videos related to
Sort By:
Pageof 918
Food & Function|February 19, 2014
Peptides accompanying chicken egg yolk IgY--alternative methods of isolation and immunoregulatory activityAgnieszka Zabłocka, Agnieszka Sosnowska, Anna Urbaniak, et al.Food & Function|February 1, 2017
Formononetin inhibits human bladder cancer cell proliferation and invasiveness via regulation of miR-21 and PTENYiying Wu, Xing Zhang, Zhengzhao Li, et al.Food & Function|January 27, 2017
Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performanceXiao-Wei Chen, Jin-Mei Wang, Jian Guo, et al.Food & Function|January 28, 2017
Effects of rosa mosqueta oil supplementation in lipogenic markers associated with prevention of liver steatosisCamila G Dossi, Cynthia Cadagan, Marcela San Martín, et al.Food & Function|January 28, 2017
Mung bean (Phaseolus radiatus L.) polyphenol extract attenuates aluminum-induced cardiotoxicity through an ROS-triggered Ca2+/JNK/NF-κB signaling pathway in ratsDai Cheng, Ruhua Wang, Chunling Wang, et al.Food & Function|February 24, 2017
Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2)Marta Navarro, Francisco J Morales, Sonia RamosFood & Function|January 26, 2017
Ingestion of soy-whey blended protein augments sports performance and ameliorates exercise-induced fatigue in a rat exercise modelGuangxu Ren, Suqing Yi, Hongru Zhang, et al.Food & Function|February 9, 2017
Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctionsQianru Chen, Oliver Chen, Isabela M Martins, et al.Food & Function|February 9, 2017
Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia)Gokhan Zengin, Abdurrahman Aktumsek, Ramazan Ceylan, et al.Food & Function|January 12, 2017
Predicting the solubility of mixtures of sugars and their replacers using the Flory-Huggins theoryR G M van der SmanPageof 918