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Food & Function
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February 27, 2014
Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis
Frédéric Mazué, Dominique Delmas, Genoveva Murillo, et al.
Food & Function
|
March 1, 2014
LBP-4a improves insulin resistance via translocation and activation of GLUT4 in OLETF rats
Rui Zhao, Bing Qiu, Qingwang Li, et al.
Food & Function
|
March 12, 2014
α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice
Yang Yao, Xuzhen Cheng, Guixing Ren
Food & Function
|
February 19, 2014
Peptides accompanying chicken egg yolk IgY--alternative methods of isolation and immunoregulatory activity
Agnieszka Zabłocka, Agnieszka Sosnowska, Anna Urbaniak, et al.
Food & Function
|
February 1, 2017
Formononetin inhibits human bladder cancer cell proliferation and invasiveness via regulation of miR-21 and PTEN
Yiying Wu, Xing Zhang, Zhengzhao Li, et al.
Food & Function
|
January 27, 2017
Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance
Xiao-Wei Chen, Jin-Mei Wang, Jian Guo, et al.
Food & Function
|
January 28, 2017
Effects of rosa mosqueta oil supplementation in lipogenic markers associated with prevention of liver steatosis
Camila G Dossi, Cynthia Cadagan, Marcela San Martín, et al.
Food & Function
|
January 28, 2017
Mung bean (Phaseolus radiatus L.) polyphenol extract attenuates aluminum-induced cardiotoxicity through an ROS-triggered Ca<sup>2+</sup>/JNK/NF-κB signaling pathway in rats
Dai Cheng, Ruhua Wang, Chunling Wang, et al.
Food & Function
|
February 24, 2017
Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2)
Marta Navarro, Francisco J Morales, Sonia Ramos
Food & Function
|
January 26, 2017
Ingestion of soy-whey blended protein augments sports performance and ameliorates exercise-induced fatigue in a rat exercise model
Guangxu Ren, Suqing Yi, Hongru Zhang, et al.
Page
of 900
Search research articles
Search
Showing results (561-570 of 8,995) with videos related to
Sort By:
Page
of 900
Food & Function
|
February 27, 2014
Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis
Frédéric Mazué, Dominique Delmas, Genoveva Murillo, et al.
Food & Function
|
March 1, 2014
LBP-4a improves insulin resistance via translocation and activation of GLUT4 in OLETF rats
Rui Zhao, Bing Qiu, Qingwang Li, et al.
Food & Function
|
March 12, 2014
α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice
Yang Yao, Xuzhen Cheng, Guixing Ren
Food & Function
|
February 19, 2014
Peptides accompanying chicken egg yolk IgY--alternative methods of isolation and immunoregulatory activity
Agnieszka Zabłocka, Agnieszka Sosnowska, Anna Urbaniak, et al.
Food & Function
|
February 1, 2017
Formononetin inhibits human bladder cancer cell proliferation and invasiveness via regulation of miR-21 and PTEN
Yiying Wu, Xing Zhang, Zhengzhao Li, et al.
Food & Function
|
January 27, 2017
Hierarchical high internal phase emulsions and transparent oleogels stabilized by quillaja saponin-coated nanodroplets for color performance
Xiao-Wei Chen, Jin-Mei Wang, Jian Guo, et al.
Food & Function
|
January 28, 2017
Effects of rosa mosqueta oil supplementation in lipogenic markers associated with prevention of liver steatosis
Camila G Dossi, Cynthia Cadagan, Marcela San Martín, et al.
Food & Function
|
January 28, 2017
Mung bean (Phaseolus radiatus L.) polyphenol extract attenuates aluminum-induced cardiotoxicity through an ROS-triggered Ca<sup>2+</sup>/JNK/NF-κB signaling pathway in rats
Dai Cheng, Ruhua Wang, Chunling Wang, et al.
Food & Function
|
February 24, 2017
Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2)
Marta Navarro, Francisco J Morales, Sonia Ramos
Food & Function
|
January 26, 2017
Ingestion of soy-whey blended protein augments sports performance and ameliorates exercise-induced fatigue in a rat exercise model
Guangxu Ren, Suqing Yi, Hongru Zhang, et al.
Page
of 900