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Food & Function|November 24, 2023
Effects of Fu brick tea polysaccharides on gut microbiota and fecal metabolites of HFD/STZ-induced type 2 diabetes ratsXiangnan Zhang, Qiannan Li, Ning Han, et al.
Food & Function|January 19, 2024
Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in miceWenhui Duan, Lingxi Zhou, Yilin Ren, et al.
Food & Function|January 18, 2024
Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat dietZe-Qiang Zhou, Meng Wei, Chao-Li Tan, et al.
Food & Function|January 19, 2024
Association between dietary selenium intake and severe abdominal aortic calcification in the United States: a cross-sectional studyWeiwei Dong, Xiaobai Liu, Lu Ma, et al.
Food & Function|January 15, 2024
Streptococcus salivarius subsp. thermophilus CCFM1312 enhanced mice resilience to activity-based anorexiaRan Zhu, Yuming Lan, Xin Qian, et al.
Food & Function|January 17, 2024
Agaricus bisporus polysaccharides ameliorate ulcerative colitis in mice by modulating gut microbiota and its metabolismWen Liu, Liju Wang, Qin Yuan, et al.
Food & Function|January 17, 2024
Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysisAlicia Saz-Lara, Maurizio Battino, Andrea Del Saz Lara, et al.
Food & Function|January 16, 2024
Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injuryZhiyuan Feng, Ying Wei, Zhuoran Zhang, et al.
Food & Function|January 17, 2024
Antioxidant activity of an Mg(II) compound containing ferulic acid as a chelator: potential application for active packaging and riboflavin stabilisationRafael C Marchi, Flavio V C Kock, Isabele A Soares Dos Campos, et al.
Food & Function|January 16, 2024
Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucusGaoxing Ma, Sai Ma, Hengjun Du, et al.
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