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Food & Function|January 12, 2024
Dynamic response of different types of gut microbiota to fructooligosaccharides and inulinPingping Yin, Shanrong Yi, Ting Du, et al.
Food & Function|January 19, 2024
A review of the functional activities of chia seed and the mechanisms of action related to molecular targetsJinghui Chen, Gangcheng Wu, Ling Zhu, et al.
Food & Function|January 3, 2024
Technological and health properties and main challenges in the production of vegetable beverages and dairy analogsIrene Andressa, Glauce Kelly Silva do Nascimento, Tatiane Monteiro Dos Santos, et al.
Food & Function|December 15, 2023
Gastrointestinal tolerance of D-allulose in children: an acute, randomised, double-blind, placebo-controlled, cross-over studyDavide Risso, Gillian DunnGalvin, Sameer Saxena, et al.
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