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Food & Function|December 15, 2023
Effect of shape, gluten, and mastication effort on in vitro starch digestion and the predicted glycemic index of pastaXinying Suo, Anna Baggio, Nicoletta Pellegrini, et al.Food & Function|December 15, 2023
The targeted development of collagen-active peptides based on composite enzyme hydrolysis: a study on the structure-activity relationshipXinnuo Hu, Yanjun Yang, Cuihua Chang, et al.Food & Function|April 2, 2024
Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomicsPhilippe Madjirebaye, Zhen Peng, Abdul Mueed, et al.Food & Function|March 12, 2024
Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoaMaria Alicia Rueda Huélamo, Alba Martínez Perlado, Valeria Consoli, et al.Food & Function|March 11, 2024
Comparing lycopene's impact on mortality in adults with or without obesityXiaorong Han, Jinxing Liu, Yingzhen Gu, et al.Food & Function|March 11, 2024
Urolithin B reduces cartilage degeneration and alleviates osteoarthritis by inhibiting inflammationHong Xue, Hongyu Zhou, Qiliang Lou, et al.Food & Function|March 4, 2024
Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditionsShuncheng Ren, Haiyang Hu, Xiaoai Zhu, et al.Food & Function|March 4, 2024
Genotype and ripening method affect carotenoid content and bio-accessibility in bananaBryan Munoz, Micaela Hayes, Penelope Perkins-Veazie, et al.Food & Function|February 27, 2024
The association between vitamin K intake and dyslipidemia in US adults: the mediating effect of insulin resistanceFengdan Wang, Mengzi Sun, Ruirui Guo, et al.Food & Function|January 23, 2024
Mogroside V alleviates inflammation response by modulating miR-21-5P/SPRY1 axisMengjie Han, Haiping Liu, Guoxiang Liu, et al.Pageof 920